My wife and I went a couple years ago and it was quite the feast.
Join us for our annual celebration of the end of the Harvest Season on Thursday, September 20th at 6:00pm. Dinner will be prepared by Louisa Gay Beery of A Pimento Catering, paired with King Family Vineyards wines and served after an interactive cocktail hour and cellar tour.
Menu after the break –
2012 HARVEST DINNER FAMILY STYLE MENU
Passed appetizers and cheeses will be served during cocktail hour.
Shenandoah-Raised Pork Loin Roasted with Herbes de Provence, Sweet Cippoline Onions and Woodford Reserve Bourbon
Pan-Seared Rockfish with Roasted Tomatoes and Preserved Lemon over Fregola
Tender Young Root Vegetables and Varietal Potatoes, Roasted with Shallots and Thyme, finished with a Splash of Moscat Vinegar
Warm End-of-Summer beans – Tender Haricots vert, Scarlet Runners and Italian Broad Beans over Arugula with Roasted Garlic Aioli
Swiss Chard Sauteed with Apples, Sweet Onions and King Family Vineyards “7”
*Vegetarian Option – End of Summer Vegetarian Frittata – Layered with Potatoes, Bell Peppers, North Cove Mushrooms and more, Served with Lemony Aioli
If you would like the vegetarian option, please contact the winery at (434) 823-7800.
Pear-Buckwheat Bread Pudding with King Family Vineyards “7”
Dark Chocolate Tart with Maldon Salt
Fig and Grape Tart with Pecan Crust and White Wine Gastrique
Local producers food, such as Planet Earth Diversified, Bellair Farm, Radical Roots, and Everona Dairy will be used throughout the meal.
Tickets are $95 per person and $85 per person for Wine Club Members. You can purchase your tickets by phone, in the Tasting Room, or online.